Related Books
Language: en
Pages: 6
Pages: 6
Type: BOOK - Published: 1981 - Publisher:
Language: en
Pages: 12
Pages: 12
Type: BOOK - Published: 1965 - Publisher:
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL
"Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcas
Language: en
Pages: 10
Pages: 10
Type: BOOK - Published: 1978 - Publisher:
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2020-07-24 - Publisher: CRC Press
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and