The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chicken

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf

If self-sufficiency and raising your own food is important to you, this book will help you pull together a complete farm-to-table experience. Gone are the days

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an