Biosystems Engineering Applications for Quality Food Production

Biosystems Engineering Applications for Quality Food Production
Author :
Publisher : CRC Press
Total Pages : 337
Release :
ISBN-13 : 9781040051269
ISBN-10 : 104005126X
Rating : 4/5 (6X Downloads)

Book Synopsis Biosystems Engineering Applications for Quality Food Production by : Romeo Rojas

Download or read book Biosystems Engineering Applications for Quality Food Production written by Romeo Rojas and published by CRC Press. This book was released on 2024-12-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosystems engineering as an integrated science combines the fields of engineering design and analysis with biological sciences to provide solutions for food production and processing problems. Since food production is an ever-growing, constantly changing food engineering frontier, it is faced with a range of dynamic problems. This new book, Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development, shows how the two areas of biosystems engineering and food industry come together in an interdisciplinary way to offer solutions to these problems. The book presents the most recent advances in these two areas, ranging from the use of biodigesters, bioremediation of effluents from the food industry, use of microorganisms to produce polymers and their applications, waste recovery, new products development, new applications for new varieties of crops, replacement of fats in food, improvement in bovine production, and production and harvesting microalgae and cyanobacteria. It includes current topics that include the application of biosystems for food processing, the revaluation of agro-industrial waste, bioremediation systems, as well as new trends in the development of food from start to finish. The book also discusses the generation of value-added products and new functional foods. This informative book is a compendium of the use and application of biosystems in the food industry—from primary production to processing, waste evaluation, and bioremediation, that is, an integral food production system. As such, the book will serve as a guide for those involved in the fields of biotechnology and agricultural sciences. It will also prove useful for undergraduate and postgraduate students and those in the agro-industrial sector.


Biosystems Engineering Applications for Quality Food Production Related Books

Biosystems Engineering Applications for Quality Food Production
Language: en
Pages: 337
Authors: Romeo Rojas
Categories: Technology & Engineering
Type: BOOK - Published: 2024-12-13 - Publisher: CRC Press

DOWNLOAD EBOOK

Biosystems engineering as an integrated science combines the fields of engineering design and analysis with biological sciences to provide solutions for food pr
Sustainable Nanomaterials for Biosystems Engineering
Language: en
Pages: 554
Authors: Junaid Ahmad Malik
Categories: Technology & Engineering
Type: BOOK - Published: 2023-05-04 - Publisher: CRC Press

DOWNLOAD EBOOK

This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlig
Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 350
Authors: Preeti Birwal
Categories: Science
Type: BOOK - Published: 2021-11-25 - Publisher: CRC Press

DOWNLOAD EBOOK

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applic
Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 1702
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-28 - Publisher: CRC Press

DOWNLOAD EBOOK

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications
Advanced Research Methods in Food Processing Technologies
Language: en
Pages: 464
Authors: Junaid Ahmad Malik
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02-06 - Publisher: CRC Press

DOWNLOAD EBOOK

This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, exte