Related Books
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1984 - Publisher: Simon and Schuster
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2002 - Publisher: Editions Assouline
Presents a guide to planning a successful theme party, covering such topics as entertainment, invitations, venue, dress, music, decor, and the menu.
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2020-11-03 - Publisher: Knopf
A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part app
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2003-06 - Publisher:
Foreword by Michael D. Eisner. All organisations drive towards the same goal - how best to serve their customers. Walt Disney World has always enjoyed a reputat
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 2002-09-26 - Publisher: Cambridge University Press
This fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone,