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The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Pasta
Language: en
Pages: 224
Authors: Press Strawpaper
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

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PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum
Essentials of Classic Italian Cooking
Language: en
Pages: 737
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
The Best Pasta Sauces
Language: en
Pages: 469
Authors: Micol Negrin
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ballantine Books

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The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan nativ
Fine Cooking Italian
Language: en
Pages: 259
Authors: Editors of Fine Cooking
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Taunton Press

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Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step