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Type: BOOK - Published: 2022-10-07 - Publisher: Edward Elgar Publishing
Investigating the changing forms and dynamics of the artisanal and craft sector, this timely book considers the opportunities, challenges and uncertainties asso
Language: en
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Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2007-11-13 - Publisher: Thomas Dunne Books
For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that s
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2022-07-12 - Publisher: Simon and Schuster
Discover the evolution of the artisanal movement from the fringes of the 1970s to the spike of domesticity—home-cooking, gardening, and DIY crafting—caused
Language: en
Pages: 730
Pages: 730
Type: BOOK - Published: 1923 - Publisher:
