For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucia

Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary sci

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an