Biotechnology in Animal Feeds and Animal Feeding

Biotechnology in Animal Feeds and Animal Feeding
Author :
Publisher : John Wiley & Sons
Total Pages : 368
Release :
ISBN-13 : 9783527615346
ISBN-10 : 3527615342
Rating : 4/5 (42 Downloads)

Book Synopsis Biotechnology in Animal Feeds and Animal Feeding by : R. John Wallace

Download or read book Biotechnology in Animal Feeds and Animal Feeding written by R. John Wallace and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.


Biotechnology in Animal Feeds and Animal Feeding Related Books

Biotechnology in Animal Feeds and Animal Feeding
Language: en
Pages: 368
Authors: R. John Wallace
Categories: Science
Type: BOOK - Published: 2008-07-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to revie
Animal Nutrition with Transgenic Plants
Language: en
Pages: 248
Authors: Gerhard Flachowsky
Categories: Science
Type: BOOK - Published: 2013-12-04 - Publisher: CABI

DOWNLOAD EBOOK

Transgenic plants are cultivated on a large scale worldwide, and most of the harvested products are fed to domestic animals. By gathering together more than 150
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

DOWNLOAD EBOOK

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Genetically Modified Food Sources
Language: en
Pages: 363
Authors: Victor Tutelyan
Categories: Technology & Engineering
Type: BOOK - Published: 2013-05-06 - Publisher: Academic Press

DOWNLOAD EBOOK

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o
Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

DOWNLOAD EBOOK

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical