American Synthetic Organic Chemicals Industry: War and Politics, 1910-1930

In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to t

This is an art book which highlights the possibility of using natural, organic materials as art supplies and inspiration.

A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would hav

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food compani