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Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
In Agricultural and Food Controversies: What Everyone Needs to Know, agricultural researchers present both sides of heavily debated agricultural and food issues
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2015-03-17 - Publisher: Oxford University Press
In the conversation about the food we eat and where it comes from, this bundle, consisting of Food Politics: What Everyone Needs to Know and Agricultural and Fo
Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 2010-12-22 - Publisher: Bloomsbury Publishing USA
This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2000-09 - Publisher: Universal-Publishers
Genetically modified foods present numerous ethical, environmental, health and legal challenges. This report synthesizes information from many websites, scienti
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2014 - Publisher: Oxford University Press, USA
Discusses the issues surrounding several current scientific debates, including food policy, ecosystem management, chemical health, and infrastructure.