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Advances in High Pressure Bioscience and Biotechnology II
Language: en
Pages: 472
Authors: Roland Winter
Categories: Science
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

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With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, th
Advances in High Pressure Bioscience and Biotechnology
Language: en
Pages: 580
Authors: Horst Ludwig
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research
Trends in High Pressure Bioscience and Biotechnology
Language: en
Pages: 669
Authors: R. Hayashi
Categories: Science
Type: BOOK - Published: 2002-01-21 - Publisher: Elsevier

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A world wide interest in the various aspects of high pressure in the field of biological science led to the First International Conference on High Pressure Bios
Progress in Food Preservation
Language: en
Pages: 661
Authors: Rajeev Bhat
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Type: BOOK - Published: 2012-01-10 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid
High Pressure Bioscience
Language: en
Pages: 722
Authors: Kazuyuki Akasaka
Categories: Medical
Type: BOOK - Published: 2015-07-14 - Publisher: Springer

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This volume covers both the basic concepts and theory of bio-macromolecules under pressure and the various frontiers in high-pressure bioscience and biotechnolo