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Acorns and Bitter Roots
Language: en
Pages: 214
Authors: Timothy C. Messner
Categories: History
Type: BOOK - Published: 2011-04 - Publisher: University of Alabama Press

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!--StartFragment-- Starch grain analysis in the temperate climates of eastern North America using the Delaware River Watershed as a case study for furthering sc
Acorns and Bitter Roots
Language: en
Pages: 195
Authors: Timothy C. Messner
Categories: Social Science
Type: BOOK - Published: 2011-01-01 - Publisher:

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Examines the plant-food sources of prehistoric peoples in the Eastern Woodlands through starch-grain analysis, looking at how food sources changed as the tribes
The Multispecies Salon
Language: en
Pages: 344
Authors: Eben Kirksey
Categories: Social Science
Type: BOOK - Published: 2014-10-20 - Publisher: Duke University Press

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A new approach to writing culture has arrived: multispecies ethnography. Plants, animals, fungi, and microbes appear alongside humans in this singular book abou
The Nature of Oaks
Language: en
Pages: 201
Authors: Douglas W. Tallamy
Categories: Nature
Type: BOOK - Published: 2021-03-30 - Publisher: Timber Press

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“A timely and much needed call to plant, protect, and delight in these diverse, life-giving giants.” —David George Haskell, author of The Forest Unseen an
Eating Acorns
Language: en
Pages: 266
Authors: Marcie Mayer
Categories:
Type: BOOK - Published: 2019-04-17 - Publisher:

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Marcie Mayer has worked with acorns for over 20 years and is the first person in the Western Hemisphere to conduct large scale acorn harvesting & processing. Ma