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Type: BOOK - Published: 2019 - Publisher:
Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tr
Language: en
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Type: BOOK - Published: 2019 - Publisher: Burleigh Dodds Series in Agricultural Science
This collection reviews the wealth of research addressing key issues facing the cultivation of tree nuts. Part 1 discusses the health benefits of tree nuts. Par
Language: en
Pages: 354
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Type: BOOK - Published: 2020-06-17 - Publisher: BoD – Books on Demand
This book includes twenty-one comprehensive chapters addressing various soil and crop management issues, including modern techniques in enhancing crop productio
Language: en
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Forest Microbiology, Volume Two: Forest Tree Health highlights a range of emerging microbial phytopathogens of forest trees, along with novel approaches for man
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