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Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 2020-07-09 - Publisher: Bloomsbury Publishing
'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nige
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2018-03-20 - Publisher: Clarkson Potter
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes.
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japan
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-05 - Publisher: Cool Springs Press
Friends at the Table shows how to take the elements of supper clubs gone by and re-create them in an evening of fine dining at home, without the expense of a re
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2011-10-25 - Publisher: Knopf Canada
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 M