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A Short History of Wine
Language: en
Pages: 400
Authors: Rod Phillips
Categories: Cooking
Type: BOOK - Published: 2002-11-12 - Publisher: Harper Perennial

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Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on man
A Short History of Wine
Language: en
Pages: 424
Authors: Roderick Phillips
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Allan Lane

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Variously regarded as a sacred, religious drink, inebriant, and even the work of the Devil, wine has always been much more than a commodity. From its origins in
Ancient Wine
Language: en
Pages: 456
Authors: Patrick E. McGovern
Categories: Cooking
Type: BOOK - Published: 2019-10 - Publisher: Princeton University Press

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Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine
9000 Years of Wine
Language: en
Pages: 0
Authors: Roderick Phillips
Categories: Antiques & Collectibles
Type: BOOK - Published: 2017 - Publisher: Whitecap Books

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Originally published under title: A short history of wine. London: Allen Lane, 2000.
When Champagne Became French
Language: en
Pages: 284
Authors: Kolleen M. Guy
Categories: Cooking
Type: BOOK - Published: 2007-09 - Publisher: JHU Press

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This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars disagr