Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of mo

The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal

"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro

Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Su

A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the