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World review of capture fisheries and aquaculture insurance 2022
Language: en
Pages: 220
Authors: Van Anrooy, R., Espinoza Córdova, F., Japp, D., Valderrama, D., Gopal Karmakar, K., Lengyel, P., Parappurathu, S., Upare, S., Tietze, U., Costelloe, T., Zhang, Z.
Categories: Nature
Type: BOOK - Published: 2022-04-15 - Publisher: Food & Agriculture Org.

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This world review of capture fisheries and aquaculture insurance presents the findings of five regional and four national reports conducted in 2020. An estimate
Proceedings of the Sixth International Fishing Industry Safety And Health Conference (IFISH 6)
Language: en
Pages: 110
Authors: Lincoln, J. (ed.)
Categories: Technology & Engineering
Type: BOOK - Published: 2024-06-14 - Publisher: Food & Agriculture Org. [Author] [Author]

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The Sixth International Fishing Industry Safety and Health Conference (IFISH 6) was held at the Food and Agriculture Organization of the United Nations (FAO) ov
The Application of Emerging Technology and Blockchain in the Insurance Industry
Language: en
Pages: 396
Authors: Kiran Sood
Categories: Computers
Type: BOOK - Published: 2024-02-20 - Publisher: CRC Press

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This book is a unique guide to the disruptions, innovations, and opportunities that technology provides the insurance sector and acts as an academic/industry-sp
The State of World Fisheries and Aquaculture 2018
Language: en
Pages: 227
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.

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The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
A review of governance and tenure in inland capture fisheries and aquaculture systems of India
Language: en
Pages: 96
Authors: Kelkar, N., Arthur, R.I.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-04 - Publisher: Food & Agriculture Org.

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Being able to access fish and other aquatic resources in inland waters for nutrition and food security is essential for rural populations in many developing cou