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Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2010-04-13 - Publisher: Catapult
The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her p
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2018-08-14 - Publisher: Catapult
"M.F.K Fisher’s latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her o
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-06-28 - Publisher: The Experiment, LLC
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fasc
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2016-06-30 - Publisher: Pan Macmillan
Hide spaghetti in your hair, Keep crisps in your underwear. Never Use a Knife and Fork is an outrageous, tongue-in-cheek exploration of mealtime chaos that will
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1995 - Publisher: Pantheon
The final volume in a trilogy of selections from the journals, short stories, and correspondence of one of America's best-loved writers. With style, humor, and