Related Books
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2021-06-22 - Publisher: Woodhead Publishing
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo
Language: en
Pages: 902
Pages: 902
Type: BOOK - Published: 2002-10-29 - Publisher: CRC Press
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systema
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2008-10-20 - Publisher: Springer Science & Business Media
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chill
Language: en
Pages: 611
Pages: 611
Type: BOOK - Published: 2017-02-06 - Publisher: John Wiley & Sons
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative