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Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher:
Language: en
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Type: BOOK - Published: 2014-11 - Publisher: Nirali Prakashan
Introduction - Conduction - Convection - Radiation - Heat Exchange Equipments - Evaporation - Diffusion - Distillation - Gas Absorption - Liquid Liquid Extracti
Language: en
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Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin
Language: en
Pages: 888
Pages: 888
Type: BOOK - Published: 1983 - Publisher: Allyn & Bacon
This new third edition provides a modern, unified treatment of the basic transport processes of momentum, heat, and mass transfer, as well as a broad treatment
Language: en
Pages: 794
Pages: 794
Type: BOOK - Published: 1980 - Publisher:
Emphasizes common fundamentals and interrelationships, covering fluid mechanics, heat transfer, and mass transfer. Update includes new technology, new analyses,