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Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2020-12-22 - Publisher: CABI
This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particula
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2016-08-24 - Publisher: John Wiley & Sons
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1978 - Publisher: John Wiley & Sons
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2008 - Publisher: New India Publishing
Tuber and root crops are the third important group of food crops after cereals and pulses, feeding about one fifth of the world population. With the burgeoning
Language: en
Pages: 646
Pages: 646
Type: BOOK - Published: 2016-11-14 - Publisher: John Wiley & Sons
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo
