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Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 1971 - Publisher:
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2001-11-15 - Publisher: OUP Oxford
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how thi
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2008 - Publisher: University of Missouri Press
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various gro
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2006 - Publisher: Taylor & Francis
Publisher description
Language: en
Pages: 135
Pages: 135
Type: BOOK - Published: 2003-07-01 - Publisher: Moody Publishers
Steven Lawson understands how important it is to feed God's people from His Word. He is concerned that what started as a genuine attempt to attract a broader he