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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2009-05-26 - Publisher: Yale University Press
This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the pas
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2016-01-14 - Publisher: University Press of Kentucky
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to fu
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2014-12-15 - Publisher: John Wiley & Sons
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2010 - Publisher: Univ of California Press
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience