Related Books
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's h
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2020-02-04 - Publisher: Rockridge Press
Master the art of ice cream cakes--the how-to guide to homemade desserts Nothing says celebration like a slice of heavenly homemade ice cream cake! You don't ne
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a p
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-03-28 - Publisher: National Geographic Books
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on