Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-10-25 - Publisher: American Diabetes Association
Offers nutritional information on approximately one thousand foods, with counts for calories, fats, carbohydrates, sodium, fiber, protein, and cholesterol.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-03-07 - Publisher: American Diabetes Association
If you want to eat healthier and make smarter choices when you shop, you’ll want to use this comprehensive guide to listings of nutritional facts for more tha
Language: en
Pages: 603
Pages: 603
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2000 - Publisher:
This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches diabetics to convert carbohydrate grams into carboh
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-12-01 - Publisher: Fair Winds Press
Dana Carpender’s NEW Carb Counter is a completely revised and updated version of the bestselling Carb Gram Counter. It includes more than 100 pages of new con