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Language: en
Pages: 227
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Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. Fi
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2020-10-02 - Publisher: Food & Agriculture Org.
The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodi
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2022-01-27 - Publisher: Cambridge University Press
Entertaining, easy-to-understand book by dietitian Dr. Dana Ellis Hunnes on how to improve our own and our planet's health.
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
