In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge

Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens. Following the "Lessons" forma

Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical a

Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how socia

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl