Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience an

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.