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Type: BOOK - Published: 2022-10-04 - Publisher: Penguin
Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people t
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2009-04-02 - Publisher: Knopf
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking an
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2024-01-03 - Publisher: Cider Mill Press
Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French b
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-04-04 - Publisher: Bloomsbury Publishing
Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars, a
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2016-09-06 - Publisher: America's Test Kitchen
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create f