Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously resea

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist

The great quality of this Companion is the way it includes both an exhaustive catalogue of foods -- whether they be biscuits named for battles, divas or revolut

A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, reg

These award-wining, classic guides are the perfect for anyone who loves food and wine. "This is a must-have book for wine geeks...highly recommended for anyone