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The Nordic Baker
Language: en
Pages: 327
Authors: Sofia Nordgren
Categories: Cooking
Type: BOOK - Published: 2021-11-11 - Publisher: Hardie Grant Publishing

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Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of pla
The Nordic Baking Book
Language: en
Pages: 0
Authors: Magnus Nilsson
Categories: Cooking
Type: BOOK - Published: 2018-10-15 - Publisher: Phaidon Press

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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking traditio
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Nordic Bakery Cookbook
Language: en
Pages: 0
Authors: Miisa Mink
Categories: Cooking
Type: BOOK - Published: 2018-09-11 - Publisher: Ryland Peters & Small

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Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. Revel in the delig
The Hebridean Baker
Language: en
Pages: 256
Authors: Coinneach MacLeod
Categories: Cooking
Type: BOOK - Published: 2022-05-03 - Publisher: Sourcebooks, Inc.

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As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking