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Language: en
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Pages: 327
Type: BOOK - Published: 2021-11-11 - Publisher: Hardie Grant Publishing
Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022 In The Nordic Baker, Sofia Nordgren guides you through a year of pla
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-15 - Publisher: Phaidon Press
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking traditio
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-09-11 - Publisher: Ryland Peters & Small
Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. Revel in the delig
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2022-05-03 - Publisher: Sourcebooks, Inc.
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking