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The Magnolia Bakery Cookbook
Language: en
Pages: 236
Authors: Jennifer Appel
Categories: Cooking
Type: BOOK - Published: 2009-12-01 - Publisher: Simon and Schuster

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As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia’s owners Jennifer Appel and
The Magnolia Bakery Cookbook
Language: en
Pages: 173
Authors: Jennifer Appel
Categories: Cooking
Type: BOOK - Published: 2012-12-25 - Publisher: Simon and Schuster

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In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest wi
The Complete Magnolia Bakery Cookbook
Language: en
Pages: 258
Authors: Jennifer Appel
Categories: Cooking
Type: BOOK - Published: 2012-12-11 - Publisher: Simon and Schuster

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The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake
The Magnolia Bakery Handbook
Language: en
Pages: 550
Authors: Bobbie Lloyd
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: HarperCollins

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Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes
More From Magnolia
Language: en
Pages: 170
Authors: Allysa Torey
Categories: Cooking
Type: BOOK - Published: 2010-03-09 - Publisher: Simon and Schuster

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A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings --