The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and

Trillions and trillions of microbial cells live on and inside your body. A small number of these microbes are unhealthy germs. But most belong on your body and

First diet book connecting the microbiome with healthy weight loss; featuring an easy wellness program with a 3-phase diet.

The book provides an overview on how the microbiome contributes to human health and disease. The microbiome has also become a burgeoning field of research in me