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Type: BOOK - Published: 2016-09-13 - Publisher: The Countryman Press
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place
Language: en
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Type: BOOK - Published: 2022-09-06 - Publisher: Columbia University Press
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative loca
Language: en
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Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f
Language: en
Pages: 778
Pages: 778
Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The edit
Language: en
Pages: 171
Pages: 171
Type: BOOK - Published: 2019-08-02 - Publisher: Springer
Using the basic economic principle of making decisions using a cost-benefit framework—and how changes in one or the other can result in a different decision�