The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for “

The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to

Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is th

In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to t

In addition to constituting an evolving area of inquiry within the social sciences, agricultural certification, and particularly its Fair Trade and organic comp