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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-07-02 - Publisher: Clarkson Potter
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2015-09-15 - Publisher: Simon and Schuster
A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian Based on Emily Dilling’s popular blog, ParisPaysanne.com, this fully up
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2006-06-27 - Publisher: Harper Collins
Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspira
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Clarkson Potter
Illustrated throughout with Dusoulier's evocative photography, "Chocolate & Zucchini" is the book for anyone who has journeyed to Paris and can still recall the