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The Foothills Cuisine of Blackberry Farm
Language: en
Pages: 290
Authors: Sam Beall
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Clarkson Potter Publishers

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Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. Now, owner B
The Great Blue Hills of God
Language: en
Pages: 289
Authors: Kreis Beall
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-02-04 - Publisher: Convergent Books

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The creative force behind Blackberry Farm, Tennessee’s award-winning farm-to-table resort, reveals how she found herself only after losing everything in this
No Room for Dessert
Language: en
Pages: 188
Authors: Hallie Durand
Categories: Juvenile Fiction
Type: BOOK - Published: 2012-07-24 - Publisher: Simon and Schuster

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What will Dessert bring to her classroom’s invention fair? Mischief, of course! All of a sudden it seems like Dessert’s life story is being written in invis
Poole's
Language: en
Pages: 304
Authors: Ashley Christensen
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: Ten Speed Press

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From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories f
The Orvis Guide to Great Sporting Lodge Cuisine
Language: en
Pages: 234
Authors: Jim LePage
Categories: Self-Help
Type: BOOK - Published: 2008-04-08 - Publisher: Thomas Nelson

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Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United S