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Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2018-02-15 - Publisher: Taylor & Francis
The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a t
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2018 - Publisher: Routledge
Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Preface -- Section 1 introduction -- Chapter 1 why make fake food? -- Chapter 2 tools and safety -
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2017-10-03 - Publisher: Algonquin Books
“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” �
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-10-10 - Publisher: National Geographic Books
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-09-01 - Publisher: Harry N. Abrams
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the ter