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Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing
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Language: en
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Type: BOOK - Published: 2020-05-19 - Publisher: Sourcebooks, Inc.
Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklava—
Language: en
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Type: BOOK - Published: 2006 - Publisher: Hippocrene Books
This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turke
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Pages: 223
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Language: en
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Type: BOOK - Published: 2001 - Publisher:
Featuring over 70 authentic recipes, including traditional classics like Taramasalata and Rose-scented Baklava, and little-known specialties like Persian Chicke