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Type: BOOK - Published: 2003-10-24 - Publisher: CRC Press
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, includin
Language: en
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Type: BOOK - Published: 2012-05-01 - Publisher: Bloomsbury Publishing USA
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how t
