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The Cook's Encyclopedia of Four Ingredient Cooking
Language: en
Pages: 260

The Cook's Encyclopedia of Four Ingredient Cooking

Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

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Step-by-step Cook's Encyclopedia
Language: en
Pages: 384

Step-by-step Cook's Encyclopedia

Authors: Parragon Book Service Ltd
Categories: Cookbooks
Type: BOOK - Published: 2012 - Publisher: Parragon Books

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Step-By-Step Cook's Encyclopedia
Language: en
Pages: 0

Step-By-Step Cook's Encyclopedia

Authors:
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Love Food

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A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternat
The Italian Cooking Encyclopedia
Language: en
Pages: 512

The Italian Cooking Encyclopedia

Authors: Anness Publishing
Categories: Cooking, Italian
Type: BOOK - Published: 2007 - Publisher: Hermes House

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The Illustrated Encyclopedia of American Cooking
Language: en
Pages: 0

The Illustrated Encyclopedia of American Cooking

Authors: Favorite Recipes Press
Categories: Cooking, American
Type: BOOK - Published: 1986 - Publisher: Favorite Recipes Press (FRP)

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There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient h