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The Complete Guide to Cooking Techniques
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Pages: 250
Authors: Norma MacMillan
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Type: BOOK - Published: 1999 - Publisher:

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The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. C
The Complete Idiot's Guide to Cooking Techniques and Science
Language: en
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Authors: Sarah R. Labensky
Categories: Cooking
Type: BOOK - Published: 2002-11 - Publisher:

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You're no idiot, of course. You've often thought that cooking is a lot like a science experiment: There's lots of measuring and mixing involved-and you're never
Reader's Digest Complete Guide to Cookery
Language: en
Pages: 528
Authors: Anne Willan
Categories: Cookery
Type: BOOK - Published: 1989 - Publisher:

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This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparatio
Techniques of Healthy Cooking
Language: en
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Authors: The Culinary Institute of America (CIA)
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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cookin
Complete Guide to Food and Cooking
Language: en
Pages: 480
Authors: Better Homes and Gardens
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Better Homes & Gardens Books

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Encompassing 175 recipes and one thousand alphabetical entries, this comprehensive cooking reference offers valuable information on various foods, spices, prepa