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Language: en
Pages: 250
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Type: BOOK - Published: 1999 - Publisher:
The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. C
Language: en
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Type: BOOK - Published: 2002-11 - Publisher:
You're no idiot, of course. You've often thought that cooking is a lot like a science experiment: There's lots of measuring and mixing involved-and you're never
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 1989 - Publisher:
This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparatio
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2013-02-04 - Publisher: John Wiley & Sons
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cookin
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 1991 - Publisher: Better Homes & Gardens Books
Encompassing 175 recipes and one thousand alphabetical entries, this comprehensive cooking reference offers valuable information on various foods, spices, prepa