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Language: en
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Type: BOOK - Published: 2010-06-23 - Publisher: Main Street Books
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menu
Language: en
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Pages: 298
Type: BOOK - Published: 1988 - Publisher: Doubleday Books
Provides practical advice for beginning a catering business, discussing such details as planning menus, meeting schedules, and marketing a catering service, and
Language: en
Pages: 0
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Type: BOOK - Published: 1991 - Publisher:
Discusses various aspects of a career in catering, such as the challenges involved in being a professional caterer, administration, sales, operations, conventio
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2001-02-01 - Publisher: Penguin
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disc
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1992 - Publisher: