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Language: en
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Type: BOOK - Published: 1967 - Publisher:
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Language: en
Pages: 443
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Type: BOOK - Published: 2014-04-09 - Publisher: UCANR Publications
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2011 - Publisher: Arcadia Publishing
Drawn by the California dream of golden sunshine and promise, many settlers came to the Covina Valley, where, after clearing the rocks, sagebrush, and cactus, t
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2012-02-01 - Publisher: State University of New York Press
The citrus industry of Palestine has often been associated with the myths and ideals of the Labor Movement and its Zionist-Socialist ideology. The Jaffa orange,
Language: en
Pages: 332
Pages: 332
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Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product proce