Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit

Farmer’s markets, artisanal dark chocolate, home-made bread, craft-brewed beer, and independent boutique coffee shops may not immediately call to mind issues

Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey thr