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Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2017 - Publisher: Penguin
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhe
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-20 - Publisher: Rizzoli Publications
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey thr
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2010-12-21 - Publisher: Pelican Publishing Company, Inc.
This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple