Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Clarkson Potter Publishers
Presents an assortment of 150 recipes from Babbo, the author's New York City eatery, along with details on food preparation and presentation, wine suggestions,
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2007 - Publisher: W. W. Norton
Create scrumptious, easy-to-make Italian desserts at home. Recipes include cassata alla Siciliana, white corn biscotti, little grappa-soaked spongecakes, and ch
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2005-05-03 - Publisher: Harper Collins
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is ric
Language: en
Pages: 810
Pages: 810
Type: BOOK - Published: 2016-10-04 - Publisher: Grand Central Life & Style
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making,
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2010-03-19 - Publisher: Harper Collins
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Ch