An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continent

Cover -- Title page -- Contents -- Foreword -- Introduction -- PART 1: Contemporary Challenges -- PART 2: Farming -- PART 3: Trade -- PART 4: Processing, Retail

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capita

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so