Optimizing chain performance asks for cooperation between all agents involved in the supply chain.

Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce,

Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-