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Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1989 - Publisher:
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2007-04-01 - Publisher: U of Nebraska Press
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and e
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2020-09-22 - Publisher: University of California Press
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2013-06-11 - Publisher: Simon and Schuster
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life o
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2002-04-15 - Publisher: Westminster John Knox Press
A careful examination of the earliest biblical interpretations of Genesis considers such topics as human destiny, the Creation, sexuality, sin, and forgiveness,